Chef’s Specials
Brixham Scallops ( Diver Caught ) £6.95
Pan Seared and drizzled with Sauce Viege
Chicken, Mushroom and Leek Terrine £4.75
Served with crispy toast and Apple Chutney
*****
BBQ Pork Spare Ribs £11.95
Whole Rack of Ribs with Chef’s BBQ Sauce,
Chips, Onion Rings and Salad Garnish
Slow Roasted Belly of Pork £9.95
Served on a bed of Creamy Mashed Potatoes
