The Port Royal Christmas Menu
Starters
Winter Vegetables Soup
Fan of Melon with Fresh Fruits & Sorbet
Chef's Chicken Liver Parfait
Prawn & Egg Harlequin
Main Courses
Roast Turkey with Sage & Onion Seasoning
Roast West Country Rump of Beef Bordaleise
Roasted Vegetable Lasagne
Grilled Scottish Salmon with a Creamy white wine,
Atlantic prawns and Tarragon sauce
All served with seasonal Fresh Vegetables,
New and Roasted Potatoes
Sweets
Chocolate Fudge Gateau
Christmas Pudding
Lemon Cheesecake
Mince Pies
