Starters
Homemade Soup of the Day £3.75
Served with a crusty baguette
Chicken Liver Parfait £3.95
Served with warm toast and a red onion marmalade
Fan of Honeydew Melon £3.95
With fresh fruits and sorbet
Prawns Marierose Salad £4.95
Served with brown bread and butter
Deep Fried Blanchbait £3.95
with salad garnish, brown bread and Tartare Sauce
Main Courses
Selection of Sunday Roasts £7.95
All served with roast potatoes and Fresh Vegetables
West Country Beef Ribeye Steak £9.95
Cooked to your taste and served with grilled tomato
Mushrooms, onion rings, chips and salad
Cajun Salmon Fillet £9.95
On a bed of Crushed new potatoes with a tomato,
Coriander and pineapple salsa and vegetables
Large Cod Fillet £7.95
Coated with Chef’s crisp and bubbly real ale batter
Served with chips and dressed salad
Roasted Vegetable Lasagne Verdi £7.95
Served with a dressed salad and Garlic Bread
Dessert
Dessert Selection £3.95
Selection of Cheese and Biscuits £5.50
Freshly Percolated Coffee and Mints £1.25
