Starters
Homemade Soup of the Day £3.95
Served with a crusty baguette
Chef's Chicken Liver Parfait £4.95
Served with warm toast and a red onion marmalade
Prawns Marie Rose Salad £4.95
Served with brown bread and butter
Deep Fried Blanchbait £4.95
with salad garnish, brown bread and Tartare Sauce
Main Courses
Selection of Sunday Roasts £8.75
All served with roast potatoes and Fresh Vegetables
West Country Beef Rump Steak £11.95
Cooked to your taste and served with grilled tomato
Mushrooms, onion rings, chips and salad Garnish
Cajun Salmon Fillet £10.95
On a bed of Crushed new potatoes with a tomato,
Coriander and pineapple salsa and vegetables
Large Cod Fillet £8.95
Coated with Chef’s crisp and bubbly real ale batter
Served with chips and salad Garnish
Roasted Vegetable Lasagne Verdi £7.95
Served with a dressed salad and Garlic Bread
Dessert
Dessert Selection £4.95
Selection of Cheese and Biscuits £5.95
Please see our coffee menu
