Restaurant Menu

Starters


                     Homemade Soup of the Day             £3.95
Served with crusty bread



                                                           Brixham Scallops                     £7.95                             
Diver Caught King Scallops, Pan seared  
Served with dressed salad and sauce Viege


                             
                                    Red Mullet Fillet                        £5.95
Pan fried and served with sweet pepper risotto 
and a basil dressing

             

                            Crispy Duck Salad                      £5.75
On mixed leaves, red onion and a balsamic dressing
 
                               

                             Field Mushrooms                      £4.75
Oven baked, stuffed with stilton and baby spinach


                         
      
                    
Meats


                             Chicken Supreme                        £9.95
Pan fried in a honey and lemon sauce
Served with green beans and Dauphinnoise potatoes

                     Slow Roasted Belly of Pork               £9.95
Served on a bed of whole grain mustard mashed
potatoes and sautéed cabbage with onion and bacon

                            Roasted Lamb Rump                   £13.95
Served with minted green vegetables, boulanger
potatoes and a red wine sauce



West Country Beef


                                 8oz Sirloin Steak                      £11.95
             
                                 8oz Rib Eye Steak                    £12.95
 
                                 8oz Rump Steak                       £10.95

Cooked to your taste and served with grilled tomato.
mushrooms, chips and onion rings

                                   Steak Sauce                            £2.00
Choice of Diane, Pepper or Creamy Stilton


Side Orders

                                          Chips                                  £2.00
                                      Side Salad                              £2.00
                                     Onion Rings                            £1.75
                                     Garlic Bread                            £2.00

                                    
Vegetarian
                  Wild Mushroom and Thyme Risotto        £8.95
Wild mushrooms, thyme and truffle oil risotto
Topped with fresh Parmesan shavings
                                            

            Mixed Beans and Vegetables Cassolette      £8.95
Served with vegetarian dumplings and crusty bread


                             Herb Polenta Cakes                        £8.95
Served with char grilled aubergine, courgette
and a roasted tomato Sauce


                          Fish                               
                          

                                  Port Royal Mussels                      £11.95
In a creamy white wine, shallots and
Pernod sauce with tarragon, served with crusty bread

                                                                Brixham Scallops                        £15.95                                      
Pan seared Diver Caught King Scallops,
served on a bed of Sautéed new potatoes, chorizo,
peas and fine beans with a basil and sweet pepper sauce

                                                                 Black Bream Fillet                         £12.95                                
Pan fried with a garlic butter 
Served with lyonnaise potatoes and rustic salad
                        
                              Fillet of Sea Bass                          £12.95
Pan fried and served on a bed of crushed lemon
new potatoes, fresh vegetables and gazpachio dressing


Desserts

    Please ask our staff for Today's Selection  
                       Of Desserts and Ice Creams               £3.95

                Selection of Cheeses with Biscuits          £4.95

Please see our Coffee Menu for choices

                      

Restaurant Menu